温哥华, 哥伦比亚省. 富渔国际企业公司，一家为加拿大餐厅和超市提供高品质、可持续发展的海鲜与食品的行业倡导者和支持者，今日宣布将在2023年9月12日至13日举办首届“富渔国际可持续发展贸易洽谈会”。
在此次活动中，富渔国际旗下各部门主管及部分员工，以及与我们有合作的工厂、各大供应商，以及支持我们的各大使馆、使领馆和政府部门都将出席。同时，我们的赞助商也将提供多位席位，全加拿大的各大超市、餐厅、相关批发商、潜在客户、行业精英也将参加。本次活动也旨在为医院进行筹款，捐赠方是列治文医院，我们承诺将现场销售所得利全部捐赠给列治文医院。
本次洽谈会将在位于1231 Burdette St, 列治文市 的Riverside Banquet Hall举行，预计将有800到1000人参加，活动时间从上午11点开始至下午5点结束。
我们的目标是通过此次活动，推动海产与食品行业的可持续发展，强化我们与客户间的联系。我们将在活动中展示我们的可持续发展承诺和行动，并通过与参与者共享最佳实践，促进行业内的合作和创新，以实现更可持续的海产品生产和运营方式。我们相信，只有与行业各方共同合作，才能实现可持续发展目标。
本次活动的主要内容包括可持续发展大型贸易洽谈、行业经验分享、产品展示、现场试吃、酒水饮品，应有尽有、爱心募捐、现场音乐和特别礼品赠送等。我们期待与全加拿大的各大超市、餐馆、相关批发商、潜在客户、行业精英在此次活动中交流经验，共享见解，共创未来。
请按照以下联系方式进行报名或获取更多活动信息。
媒体联系人：Morgan Lyu
电话：236-967-5897
邮箱：morgan.lyu@oceanmama.ca
微信：morganlyu
富渔国际企业有限公司简介：
富渔国际企业有限公司是一家拥有超过30年历史，位于加拿大哥伦比亚省温哥华市的海鲜与食品冷链供应公司。我们专注于为加拿大的餐馆和超市提供最高品质、安全且可持续的海鲜与食品，从而使客户能享受到无与伦比的美食体验。为了确保产品品质，我们的专家团队会不断地造访世界各地的合作伙伴和我们自己的生产加工场所。我们受欢迎的几个品牌包括“海洋妈妈”、“海洋妈妈有机”、“三鱼”和“芭芬湾”，这些品牌更代表着我们对高质量海产/食品和可持续商业实践的承诺。
富渔国际企业公司热情欢迎所有我们的客户及潜在客户加入我们，共同推动海产与食品行业的发展，创造共享的价值，为我们的世界添砖加瓦。
"Frobisher International Enterprise Ltd. to Host the First Annual Sustainable Trade Rendezvous”
Vancouver, British Columbia – Frobisher International, an industry advocate and supporter of high-quality and sustainable seafood and food supply for Canadian restaurants and supermarkets, announced today that they will be hosting the first annual " Sustainable Trade Rendezvous" on September 12th and 13th, 2023.
During this event, department heads and selected staff members of Frobisher International, along with partnering factories, major suppliers, and the support of embassies, consulates, and government agencies, will be in attendance. Additionally, our sponsors will provide several seats for participants, including representatives from supermarkets, restaurants, related wholesalers, potential customers, and industry elites from across Canada. The event will also serve as a fundraiser for Richmond Hospital, and all proceeds from on-site sales will be donated to the Richmond Hospital.
The trade fair will take place at the Riverside Banquet Hall located at 1231 Burdette St, Richmond, BC, and is expected to host between 800 to 1000 attendees. The event will run from 11:00 AM to 5:00 PM.
The primary goal of this event is to promote sustainability within the seafood and food industry and strengthen our connections with customers. We aim to showcase our commitment to sustainable development and actions taken, and through sharing best practices with participants, encourage collaboration and innovation within the industry to achieve more sustainable seafood production and operations. We firmly believe that only through joint efforts with all stakeholders in the industry can we achieve our sustainable development goals.
The main highlights of the event will include a large-scale sustainable development trade fair, industry experience sharing, product demonstrations, on-site tastings, beverages, charity fundraising activities, live music, and special gift giveaways. We look forward to exchanging experiences, sharing insights, and shaping the future together with major supermarkets, restaurants, related wholesalers, potential customers, and industry elites from all over Canada.
For registration or further information about the event, please contact us through the following channels:
Media Contact: Morgan Lyu
Phone: 236-967-5897
Email: morgan.lyu@oceanmama.ca
About Frobisher International Enterprise:
Frobisher International Enterprises Ltd. is a seafood and food cold chain supply company located in Vancouver, British Columbia, Canada, with over 30 years of history. We are dedicated to providing the highest quality, safe, and sustainable seafood and food products to restaurants and supermarkets across Canada, allowing our customers to indulge in an unparalleled culinary experience. To ensure product quality, our team of experts regularly visits partners worldwide and our own production and processing facilities. Several of our popular brands include "OceanMama," "OceanMama Organics," "3Fish," and "Baffin Bay," which represent our commitment to high-quality seafood/food and sustainable business practices.
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